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MITCHELL COUPLE LEADS THE WAY IN OMEGA 3 PORK PRODUCTION
(First published in The Rural Voice, June 2008)
By Keith Roulston
When you’re as far on the leading edge as Paul and Rose Hill, you’ve got to figure the issues out for yourself, from production to marketing.
It took a year of working out the kinks, before the Hills became Ontario’s first producers of DHA Omega-3  pork on their 500-sow, farrow-to-finish operation north of Mitchell. (Other certified producers of Omega-3 pork are using plant-sourced ALA Omega-3.) They’ve staked a big part of their future on one of the hottest trends in food.